Food & Wine Tours

Italy is the country of taste! It has always been synonymous with eating well an unmistakable explosion of flavors, scents and perfumes. It ‘s the most famous cuisines, it also proposes an immense variety of dishes and different recipes for each town, province and region.

Important components

The Mediterranean diet, whose benefits are universally known, finds in the bread and oil some of its most important components. The wheat fields that turn into loaves of different types and flavors, and the iridescent green of the olive trees, which above sea level to the hills and the lakes produce high quality oils, characterizing the Italian landscape from nord to south.

The name of Italy by the ancient Greeks was “Enotria”, because even from the distant past the peninsula was known for its extraordinary wines.

World Famous Wine

Impossible to list all the different production characteristics that have made the Italian wine world famous for its variety and quality: the wine is Italian excellence ambassador. The incomparable pleasure of tasting, immersed in their natural landscape, a glass of Chianti or Brunello di Montalcino in Tuscany, Barbera or Barolo in Piedmont, of Prosecco di Valdobbiadene in Veneto, of Lambrusco in Emilia Romagna, and then the Sicilian wines and whites of Friuli and Trentino-Alto Adige, the great reds of the Valtellina, the Negroamaro and the Primitivo of Puglia, the Vermentino and Cannonau of Sardinia just to name some famous examples. A world of flavors to try for the pleasure of the palate, eyes and heart!